Vanilla
Our flagship product, sourced primarily from Madagascar — the world’s leading origin for Bourbon vanilla. We also supply Tahitian and Pompona varieties for premium food, cosmetic, and industrial applications.
Forms Available
- Whole vanilla beans (1.2–2.2% vanillin)
- Pure vanilla extract (1X, 2X)
- Vanilla powder (ground whole beans)
- Vanilla caviar (pod seeds)
Grades & Specifications
- Grade A – 34% moisture, 16cm+
- Grade B – 25–30% moisture
- Grade C – Industrial grade
- Vanillin up to 2.2%
Cocoa Beans
High-quality cocoa beans from Madagascar, one of the few regions producing Trinitario, Forastero, and rare Criollo varieties with balanced flavor and pronounced aroma.
Varieties
- Trinitario – 35%
- Forastero – 60%
- Criollo – 5% (rare)
- Single-origin lots available
Processing & Quality
- Fermentation: 5–7 days
- Sun-dried to 7–8% moisture
- 90–100 beans / 100g
- Strict defect control
Coffee
Green coffee beans sourced from Madagascar’s northern highlands, supplying both Arabica and Robusta varieties for specialty and commercial markets.
Varieties & Profiles
- Arabica – fruity, floral
- Robusta – bold, full-bodied
- Specialty-grade available
- Consistent screen sizing
Processing
- Natural (sun-dried)
- Washed & honey on request
- Moisture tightly controlled
- Defect count monitored
Cloves
Premium Madagascar cloves recognized for strong aroma, high oil content, and consistent quality across food, cosmetic, and pharmaceutical applications.
Processing
- Harvested at full maturity
- Carefully sun-dried
- Sorted and graded
- Essential oils preserved
Quality Standards
- Moisture: 10–15%
- Uniform whole buds
- Aroma consistency
- Full traceability
